Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey (93% lean); 1 large Egg; 1 slice Sugar-free bacon; 0.5 tbsp Almond flour; 1 tbsp No-sugar-added BBQ sauce; 0.25 cup Yellow onion; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Lean ground turkey meatloaf baked with a savory almond flour binder and wrapped in crispy bacon, finished with a tangy, smoky BBQ glaze.

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NUTRITION

Protein

37.1g

Fat

22.9g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

1 large Egg

1 slice Sugar-free bacon

0.5 tbsp Almond flour

1 tbsp No-sugar-added BBQ sauce

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a small baking sheet or loaf pan with parchment paper.
2
In a medium mixing bowl, combine the ground turkey, egg, almond flour, finely diced yellow onion, minced garlic, sea salt, black pepper, and smoked paprika.
3
Gently mix the ingredients by hand until just combined, being careful not to overwork the meat which can make it tough.
4
Shape the mixture into a compact rectangular loaf and place it onto the prepared baking sheet.
5
Lay the bacon slices over the top of the loaf, tucking the ends underneath to secure them.
6
Brush the top of the bacon and the sides of the meatloaf evenly with the no-sugar-added BBQ sauce.
7
Bake for 25 to 30 minutes, or until the internal temperature reaches 165°F and the bacon is starting to crisp.
8
Allow the meatloaf to rest for 5 minutes before slicing to ensure the juices redistribute for a moist finish.