Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder folded with maple syrup and swirled with almond butter, topped with dark chocolate chips for a decadent, velvety crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
29.9g
Fat
16.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

0.5 tablespoons Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is light and airy.

  • 3

    Gently drop the almond butter onto the top of the mousse and use a knife or spoon to create a marbled swirl.

  • 4

    Sprinkle the dark chocolate chips over the top for added texture.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder folded with maple syrup and swirled with almond butter, topped with dark chocolate chips for a decadent, velvety crunch.

NUTRITION

392kcal
Protein
29.9g
Fat
16.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

0.5 tablespoons Dark Chocolate Chips

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is light and airy.

  • 3

    Gently drop the almond butter onto the top of the mousse and use a knife or spoon to create a marbled swirl.

  • 4

    Sprinkle the dark chocolate chips over the top for added texture.

  • 5

    Place the bowl in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.