YOUR SOLIN GENERATED RECIPE
High Protein Greek Yogurt Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries for a protein-packed treat with a velvety, smooth finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein isolate and stir vigorously until the powder is fully incorporated and the texture is smooth.
In a glass or small bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Serve immediately or chill for ten minutes to let the flavors meld.