Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp extra virgin olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 0.5 tsp garlic powder; 0.25 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Sheet pan roasted salmon and crisp asparagus tossed in a bright lemon-garlic emulsion for a zesty and refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.8g

Fat

29.3g

Carbs

9.0g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

0.5 tsp garlic powder

0.25 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and place the stalks on one side of the prepared pan.
3
Place the salmon fillet on the other side of the pan.
4
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, dill, sea salt, and black pepper.
5
Drizzle the lemon-herb mixture over both the salmon and the asparagus, using a brush or your hands to coat everything evenly.
6
Roast in the center of the oven for 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender-crisp.