Name: Grain-Free Pizza with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 1 large Egg; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Tomato puree; 0.5 cup Red bell pepper; 0.5 cup Zucchini; 1 tsp Olive oil

Grain-Free Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grain-Free Pizza with Roasted Vegetables

Baked ground chicken crust topped with crispy roasted vegetables and zesty tomato sauce for a satisfying, grain-free meal.

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NUTRITION

Protein

57.0g

Fat

24.5g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

1 large Egg

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

0.5 cup Red bell pepper

0.5 cup Zucchini

1 tsp Olive oil

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PREPARATION

1
Preheat your oven to 400°F and line two baking sheets with parchment paper.
2
Toss the sliced bell peppers and zucchini with olive oil on one baking sheet and roast for 15 minutes until tender.
3
In a bowl, combine the ground chicken, egg, garlic powder, oregano, salt, and pepper until well mixed.
4
Press the chicken mixture into a thin 8-inch circle on the second parchment-lined sheet.
5
Bake the chicken crust for 15-18 minutes until the edges are golden and the meat is cooked through.
6
Spread the tomato puree over the baked crust and top with the roasted vegetables.
7
Return the pizza to the oven for 5 minutes to heat through before slicing.