YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Chicken Hot Dogs with Caramelized Onions
Air-fried chicken sausages wrapped in crispy sugar-free bacon and topped with buttery caramelized onions for a smoky and satisfying handheld meal.
INGREDIENTS
2 links chicken hot dogs
2 slices sugar-free bacon
1 whole sprouted grain bun
0.5 cup yellow onion
1 tsp avocado oil
1 tbsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the yellow onion into thin half-moons.
Heat the avocado oil in a small skillet over medium-low heat.
Add the onions, sea salt, and black pepper, cooking until they are deeply caramelized and sweet.
Wrap each chicken hot dog tightly with one slice of sugar-free bacon, securing with a toothpick if necessary.
Place the wrapped hot dogs in an air fryer at 400 degrees Fahrenheit for 8-10 minutes until the bacon is crispy.
Lightly toast the sprouted grain bun.
Place the hot dogs in the bun, spread with yellow mustard, and pile high with the caramelized onions.