Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli

Flaky grilled salmon served alongside tender roasted sweet potato wedges and vibrant steamed broccoli, finished with a bright squeeze of zesty lemon.

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NUTRITION

658kcal
Protein
47.9g
Fat
31.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

150 grams Sweet Potato, cubed

200 grams Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1/2 Fresh Lemon

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 25 to 30 minutes, flipping halfway through, until they are tender and lightly browned.

  • 4

    While the potatoes roast, preheat your grill or grill pan to medium-high heat.

  • 5

    Brush the salmon fillet with the remaining olive oil and season with salt and pepper.

  • 6

    Place the salmon on the grill skin-side down and cook for 4 to 5 minutes, then flip and cook for another 3 to 4 minutes until it flakes easily with a fork.

  • 7

    Place the broccoli florets in a steamer basket over boiling water and steam for 5 to 6 minutes until they are vibrant green and tender-crisp.

  • 8

    Plate the grilled salmon alongside the roasted sweet potatoes and steamed broccoli.

  • 9

    Finish the dish with a generous squeeze of fresh lemon juice over the salmon and greens before serving.

Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Sweet Potato and Steamed Broccoli

Flaky grilled salmon served alongside tender roasted sweet potato wedges and vibrant steamed broccoli, finished with a bright squeeze of zesty lemon.

NUTRITION

658kcal
Protein
47.9g
Fat
31.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Salmon Fillet

150 grams Sweet Potato, cubed

200 grams Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1/2 Fresh Lemon

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 25 to 30 minutes, flipping halfway through, until they are tender and lightly browned.

  • 4

    While the potatoes roast, preheat your grill or grill pan to medium-high heat.

  • 5

    Brush the salmon fillet with the remaining olive oil and season with salt and pepper.

  • 6

    Place the salmon on the grill skin-side down and cook for 4 to 5 minutes, then flip and cook for another 3 to 4 minutes until it flakes easily with a fork.

  • 7

    Place the broccoli florets in a steamer basket over boiling water and steam for 5 to 6 minutes until they are vibrant green and tender-crisp.

  • 8

    Plate the grilled salmon alongside the roasted sweet potatoes and steamed broccoli.

  • 9

    Finish the dish with a generous squeeze of fresh lemon juice over the salmon and greens before serving.