Name: Scrambled Eggs with Turkey Sausage and Cottage Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1.25 ounces Turkey Sausage; 0.5 cup Low Fat Cottage Cheese; 2 slices Sprouted Grain Bread; 2 teaspoons Avocado Oil

Scrambled Eggs with Turkey Sausage and Cottage Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Cottage Cheese Toast

Fluffy scrambled eggs and browned turkey sausage served with sprouted grain toast topped with cool, creamy cottage cheese.

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NUTRITION

Protein

38.8g

Fat

26.2g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.25 ounces Turkey Sausage

0.5 cup Low Fat Cottage Cheese

2 slices Sprouted Grain Bread

2 teaspoons Avocado Oil

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PREPARATION

1
Toast the sprouted grain bread until golden and firm.
2
Heat a skillet over medium heat with one teaspoon of avocado oil and cook the turkey sausage until browned.
3
Whisk the eggs in a small bowl, then add to the skillet with the remaining oil, cooking until soft and fluffy.
4
Spread the cottage cheese generously over the warm toast.
5
Arrange the eggs and sausage on a plate next to the toast and season with a pinch of black pepper.