YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy low-fat cottage cheese topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Low-fat cottage cheese (2%)
1 cup Mixed berries
1.5 tablespoons Slivered almonds
0.5 teaspoon Ground cinnamon
PREPARATION
Spoon the cottage cheese into a medium breakfast bowl.
Wash and pat dry the mixed berries, then arrange them over the cheese.
Toast the almond slivers in a dry pan over medium heat for 2 minutes until golden.
Scatter the toasted almonds over the berries.
Dust the entire bowl with ground cinnamon for a warm finish.