Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0 oz Pork belly; 4.75 oz Ground pork; 0.25 cup Jasmine rice; 0.5 cup Kimchi; 1 large Egg; 0 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Gochugaru; 1 clove Garlic; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and lean ground pork tossed with chilled jasmine rice and spicy fermented kimchi, finished with a silky fried egg.

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NUTRITION

Protein

34.0g

Fat

38.5g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

0 oz Pork belly

4.75 oz Ground pork

0.25 cup Jasmine rice

0.5 cup Kimchi

1 large Egg

0 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Gochugaru

1 clove Garlic

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat and add the diced pork belly, cooking until the fat renders and it becomes crispy.
2
Add the ground pork to the skillet, breaking it up with a spatula until browned and cooked through.
3
Stir in the minced garlic and chopped kimchi, sautéing for 2 minutes until the kimchi is fragrant and slightly caramelized.
4
Add the chilled jasmine rice, gochugaru, and tamari, pressing the rice down to develop a slight crust before tossing everything together.
5
Drizzle with toasted sesame oil and season with sea salt and black pepper.
6
In a separate small non-stick pan, fry the egg until the whites are set but the yolk remains runny.
7
Transfer the fried rice to a bowl, top with the fried egg and sliced green onions, and serve immediately.