Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a vibrant, citrus-infused meal.

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NUTRITION

Protein

48.5g

Fat

17.7g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium-high heat until the fat is shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until they are pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for 30 seconds until the garlic is fragrant but not browned.
6
Pour in the lemon juice to deglaze the pan, scraping up any flavorful golden bits from the bottom of the skillet.
7
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine and add it to the skillet along with the reserved water.
8
Toss everything together for 1 minute to coat the pasta in the sauce, garnish with fresh parsley, and serve immediately.