Name: Seared Salmon with Roasted Sweet Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 oz Salmon Fillet; 1.75 oz Sweet Potato; 1 oz Avocado; 0.5 tsp Olive Oil

Seared Salmon with Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Sweet Potato Cubes

Pan-seared salmon served atop golden roasted sweet potato cubes and creamy avocado for a nutrient-dense bite with a perfectly crisp finish.

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NUTRITION

Protein

Fat

8.4g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

0.25 oz Salmon Fillet

1.75 oz Sweet Potato

1 oz Avocado

0.5 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Peel and dice the sweet potato into small half-inch cubes.
3
Toss the sweet potato cubes with half of the olive oil and a pinch of sea salt.
4
Roast the cubes for 20 minutes until they are tender and slightly caramelized.
5
Heat the remaining olive oil in a small non-stick skillet over medium-high heat.
6
Season the salmon portion with a touch of salt and sear for 3 minutes per side until the skin is golden.
7
Slice the avocado into thin wedges.
8
Arrange the roasted sweet potato cubes on a plate, top with the seared salmon, and garnish with the fresh avocado.