Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup white onion; 0.25 cup dill pickles; 0.25 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce for a nostalgic and savory bite.

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NUTRITION

Protein

38.3g

Fat

41.8g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.5 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and garlic powder until the sauce is smooth and creamy.
2
Heat the avocado oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook until browned and crumbled.
4
Place the shredded romaine lettuce in a serving bowl to create a fresh, crunchy base.
5
Layer the cooked ground beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese over the lettuce.
6
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.