Name: Grilled Shrimp and Brown Rice Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.3 oz Raw Shrimp; 0.3 cup Cooked Brown Rice; 80g Sweet Potato, cubed; 80g Zucchini, sliced; 80g Red Bell Pepper, chopped; 1.5 tsp Olive Oil; 1 clove Garlic, minced; 1 tbsp Lemon Juice; Fresh Cilantro for garnish

Grilled Shrimp and Brown Rice Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Brown Rice Bowl with Roasted Vegetables

Lemon-garlic shrimp and vegetables grilled to perfection, served over nutty brown rice and roasted sweet potatoes with a sprinkle of fresh, aromatic cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

9.6g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Raw Shrimp

0.3 cup Cooked Brown Rice

80g Sweet Potato, cubed

80g Zucchini, sliced

80g Red Bell Pepper, chopped

1.5 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Lemon Juice

Fresh Cilantro for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes, sliced zucchini, and bell peppers with half the olive oil and a pinch of sea salt.
3
Roast the vegetables in the oven for 20-25 minutes until the sweet potatoes are tender and lightly caramelized.
4
While vegetables roast, marinate the shrimp in the remaining olive oil, minced garlic, lemon juice, and black pepper.
5
Heat a grill or non-stick skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
6
Warm the pre-cooked brown rice and place it at the base of a serving bowl.
7
Top the rice with the roasted vegetables and the grilled shrimp.
8
Garnish with fresh cilantro and an extra squeeze of lemon before serving.