YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach and topped with creamy avocado slices.
INGREDIENTS
3/4 cup liquid egg whites
2 links turkey sausage
2 cups baby spinach
1 teaspoon olive oil
1/2 medium avocado
2 tablespoons red onion
PREPARATION
Heat olive oil in a non-stick skillet over medium heat
Add diced red onion and sliced turkey sausage, sautéing until the onion is translucent and sausage is browned
Stir in the baby spinach and cook until just wilted
Pour in the egg whites, seasoning with a pinch of salt and pepper
Scramble gently until the egg whites are set and opaque
Transfer to a plate and top with fresh avocado slices