Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 1 tsp Olive oil; 1 tbsp Tahini; 1 tbsp Lemon juice; 0.25 cup Cucumber; 0.25 cup Cherry tomatoes; 1 tbsp Red onion; 0.25 tsp Ground cumin; 0.25 tsp Smoked paprika; 0.13 tsp Ground turmeric; 0.13 tsp Ground cinnamon; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed spiced chicken served over fluffy turmeric rice with a vibrant cucumber-tomato salad and a drizzle of creamy, nutty tahini sauce.

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NUTRITION

Protein

50.5g

Fat

18.5g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Olive oil

1 tbsp Tahini

1 tbsp Lemon juice

0.25 cup Cucumber

0.25 cup Cherry tomatoes

1 tbsp Red onion

0.25 tsp Ground cumin

0.25 tsp Smoked paprika

0.13 tsp Ground turmeric

0.13 tsp Ground cinnamon

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the cumin, paprika, turmeric, cinnamon, salt, and pepper.
2
Toss the cubed chicken with half of the spice blend and the minced garlic.
3
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
4
While chicken cooks, toss the cucumber, tomatoes, and red onion with lemon juice and a pinch of salt.
5
In a small ramekin, thin the tahini with a splash of warm water until it reaches a pourable consistency.
6
Assemble the bowl by placing the cooked rice at the base, topping with the spiced chicken and fresh salad, then finishing with the creamy tahini drizzle.