NUTRITION

SERVINGS

INGREDIENTS

1 tsp extra virgin olive oil

8 oz ground turkey (93% lean)

0.5 cup yellow onion

1 cup red bell pepper

1 cup zucchini

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, breaking it apart with a spatula until it is browned and thoroughly cooked.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for about 5 minutes until the onion becomes translucent.

• 4

  Add the sliced zucchini and minced garlic to the mixture, cooking for another 3-4 minutes until the zucchini is tender-crisp.

• 5

  Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the turkey and vegetables, tossing well to ensure even coating.

• 6

  Remove from heat and serve immediately while hot, optionally garnishing with fresh parsley or cilantro.