NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.75 oz Pappardelle pasta

0.5 cup Tomato puree

0.25 cup Yellow onion

0.25 cup Carrot

0.25 cup Celery

0.5 tsp Olive oil

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh basil

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the pappardelle according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the finely diced onion, carrot, and celery to the skillet and sauté until the vegetables are softened and fragrant.

• 4

  Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until it is completely browned.

• 5

  Stir in the minced garlic, sea salt, and black pepper, and cook for an additional 60 seconds.

• 6

  Pour in the tomato puree and reduce the heat to low, allowing the sauce to simmer and thicken for about 5 to 7 minutes.

• 7

  Drain the pasta and toss it directly into the skillet with the bolognese sauce until every ribbon is well coated.

• 8

  Serve immediately garnished with freshly chopped basil.