Name: Protein-Packed Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea elbow pasta; 2.5 oz Cooked chicken breast; 0.5 cup Non-fat Greek yogurt; 1 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Whole wheat breadcrumbs; 0.5 tsp Smoked paprika

Protein-Packed Baked Macaroni and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Macaroni and Cheese

Tender chickpea pasta and lean chicken breast are baked in a velvety cheddar and Greek yogurt sauce for a creamy, protein-packed comfort meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.4g

Fat

14.6g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea elbow pasta

2.5 oz Cooked chicken breast

0.5 cup Non-fat Greek yogurt

1 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Whole wheat breadcrumbs

0.5 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Cook the chickpea pasta in boiling salted water until just al dente, then drain and set aside.
3
In a medium mixing bowl, whisk together the Greek yogurt, half of the shredded cheddar cheese, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until smooth.
4
Fold the cooked pasta and diced chicken breast into the yogurt mixture until every piece is thoroughly and evenly coated.
5
Transfer the mixture into the prepared baking dish and spread it into an even layer.
6
Sprinkle the remaining cheddar cheese, whole wheat breadcrumbs, and smoked paprika over the top.
7
Bake for 15 minutes or until the cheese is bubbling and the breadcrumb topping has turned golden brown.