NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Olive oil

1 tbsp Tamari

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus and toss the spears with olive oil, a pinch of sea salt, and black pepper directly on the baking sheet.

• 3

  Roast the asparagus for 10-12 minutes until they are tender but still have a slight snap.

• 4

  While the asparagus roasts, whisk together the tamari, honey, grated fresh ginger, and minced garlic in a small bowl to create the glaze.

• 5

  Season the salmon fillet with the remaining salt and pepper. Heat a non-stick skillet over medium-high heat and sear the salmon for 3-4 minutes on each side.

• 6

  During the last 2 minutes of searing, pour the tamari glaze into the pan, spooning it over the salmon repeatedly until it thickens and becomes glossy.

• 7

  Plate the salmon over the roasted asparagus, drizzle with any remaining glaze from the pan, and garnish with sesame seeds.