Name: Air-Fried Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cups asparagus spears; 1 tsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.25 tsp smoked paprika; 1 tbsp lemon juice; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Salmon with Asparagus

Air-fried salmon fillets seasoned with smoky paprika and garlic, served with crisp-tender asparagus spears that offer a vibrant snap in every bite.

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NUTRITION

Protein

46.8g

Fat

32.4g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cups asparagus spears

1 tsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp lemon juice

1 tsp lemon zest

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PREPARATION

1
Preheat the air fryer to 400°F (200°C).
2
Pat the salmon fillet dry with a paper towel and season both sides with sea salt, black pepper, garlic powder, and smoked paprika.
3
Trim the woody ends off the asparagus and toss the spears in a bowl with olive oil until lightly coated.
4
Place the salmon fillet in the air fryer basket and arrange the asparagus spears in a single layer around it.
5
Air fry for 8 to 10 minutes, or until the salmon reaches an internal temperature of 145°F and the asparagus is tender.
6
Remove from the air fryer and drizzle with fresh lemon juice and lemon zest before serving.