Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a sprinkle of chia seeds for a satisfying crunch.

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NUTRITION

304kcal
Protein
31.5g
Fat
9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 2% Plain Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

2 tsp Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and stir until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is silky.

  • 4

    Fold in the maple syrup to sweeten the pudding.

  • 5

    Transfer the pudding to a serving bowl and sprinkle the chia seeds over the top.

  • 6

    Refrigerate for at least 20 minutes to allow the chia seeds to soften slightly and the pudding to set.

  • 7

    Serve chilled.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a sprinkle of chia seeds for a satisfying crunch.

NUTRITION

304kcal
Protein
31.5g
Fat
9g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz 2% Plain Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

2 tsp Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and stir until smooth.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is silky.

  • 4

    Fold in the maple syrup to sweeten the pudding.

  • 5

    Transfer the pudding to a serving bowl and sprinkle the chia seeds over the top.

  • 6

    Refrigerate for at least 20 minutes to allow the chia seeds to soften slightly and the pudding to set.

  • 7

    Serve chilled.