Name: Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 slice Sprouted Grain Bread; 2 cups Mixed Baby Greens; 0.5 cup Blueberries; 1 tsp Extra Virgin Olive Oil; 0.5 cup Sliced Cucumber; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Greens and Lemon Vinaigrette

Grilled salmon fillet served over a bed of mixed greens and fresh berries, paired with a slice of golden toasted sprouted grain bread.

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NUTRITION

Protein

40.2g

Fat

16.6g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 slice Sprouted Grain Bread

2 cups Mixed Baby Greens

0.5 cup Blueberries

1 tsp Extra Virgin Olive Oil

0.5 cup Sliced Cucumber

1 tbsp Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the salmon fillet with a pinch of sea salt and black pepper.
2
Grill the salmon over medium-high heat for about 4 to 5 minutes per side until it flakes easily with a fork.
3
Whisk the extra virgin olive oil, lemon juice, and Dijon mustard in a small bowl until emulsified.
4
Combine the mixed baby greens, sliced cucumber, and fresh blueberries in a large salad bowl.
5
Drizzle the lemon vinaigrette over the salad and toss gently to coat.
6
Toast the sprouted grain bread until it reaches a perfect golden brown.
7
Top the dressed salad with the warm grilled salmon and serve with the toast on the side.