NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1.5 oz Soba noodles

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil with flakes

1 tsp Rice vinegar

0.5 tsp Ground Sichuan peppercorns

1 cup Baby bok choy

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

PREPARATION

• 1

  Bring a pot of water to a boil and cook soba noodles according to package instructions, adding chopped bok choy during the final minute.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a small mixing bowl, whisk together the tahini, tamari, rice vinegar, and ground Sichuan peppercorns until a smooth paste forms.

• 4

  Heat avocado oil in a large skillet over medium-high heat and add the ground turkey.

• 5

  Sauté the turkey until browned and cooked through, breaking it into small crumbles.

• 6

  Stir in the minced garlic and grated ginger, cooking for 60 seconds until the aroma is released.

• 7

  Season the turkey mixture with sea salt and black pepper.

• 8

  Add the cooked noodles and bok choy to the skillet, pouring the prepared tahini sauce over the top.

• 9

  Toss everything together until the noodles are thoroughly coated and heated through.

• 10

  Transfer to a bowl and garnish with chili oil and sliced green onions.