YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Chives
Whisked eggs and protein-rich Greek yogurt soft-scrambled in golden ghee for a silky, cloud-like texture topped with vibrant fresh chives.
INGREDIENTS
4 large eggs
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 tsp ghee
2 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium mixing bowl, whisk together the whole eggs, liquid egg whites, and Greek yogurt until the mixture is completely smooth and aerated.
Stir in the sea salt and black pepper until well combined.
Finely mince the fresh chives and set them aside for garnishing.
Heat a non-stick skillet over medium-low heat and add the ghee, swirling to coat the bottom of the pan.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the outer edges toward the center, creating large, soft curds.
Continue folding the eggs gently for 2-3 minutes, then remove the pan from the heat while the eggs still look slightly wet to prevent overcooking.
Transfer the eggs to a plate and garnish generously with the minced chives.