YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and colorful vegetables simmered with smoky spices and topped with perfectly set eggs for a vibrant and protein-packed morning meal.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.25 cup Black beans
0.5 cup Red bell pepper
0.5 cup Yellow onion
0.5 tbsp Extra virgin olive oil
0.25 cup Plain Greek yogurt
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
1 tbsp Fresh cilantro
PREPARATION
Heat the olive oil in a medium cast-iron skillet over medium-high heat.
Add the ground turkey, breaking it up with a spatula until browned and cooked through.
Stir in the diced onions and bell peppers, cooking for 5 minutes until the vegetables are tender and fragrant.
Add the black beans, sea salt, black pepper, and smoked paprika, stirring to combine all flavors.
Use a spoon to create two small wells in the mixture and crack an egg into each well.
Cover the skillet and cook for 3-4 minutes until the egg whites are set but the yolks remain slightly runny.
Garnish with a dollop of Greek yogurt and fresh cilantro before serving directly from the skillet.