NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground chicken breast

0.25 cup Liquid egg whites

2 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

2 tbsp Tomato puree

1.5 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

5 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken breast, liquid egg whites, grated parmesan, garlic powder, dried oregano, and sea salt until thoroughly mixed.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even circle approximately 1/4 inch thick.

• 4

  Bake the chicken crust for 15-20 minutes, or until the edges are golden brown and the center is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border around the edge.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the tomato sauce.

• 7

  Return the pizza to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.