Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp Ghee; 1 medium Yellow onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme; 1.5 cups Beef bone broth; 3.5 oz Cooked chicken breast; 1 tsp Balsamic vinegar; 1 slice Sourdough bread; 1 oz Gruyere cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered caramelized onions and savory beef bone broth meld with tender shredded chicken under a blanket of bubbly, melted Gruyere cheese.

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NUTRITION

Protein

52.0g

Fat

22.1g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp Ghee

1 medium Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1.5 cups Beef bone broth

3.5 oz Cooked chicken breast

1 tsp Balsamic vinegar

1 slice Sourdough bread

1 oz Gruyere cheese

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PREPARATION

1
Heat the ghee in a medium pot over medium-low heat.
2
Add the thinly sliced yellow onion and cook slowly, stirring occasionally, for about 20 to 25 minutes until the onions are soft and deeply caramelized.
3
Stir in the sea salt, black pepper, and dried thyme to coat the onions.
4
Add the balsamic vinegar to the pot, scraping up any browned bits from the bottom.
5
Pour in the beef bone broth and add the shredded cooked chicken breast, then bring the soup to a gentle simmer for 10 minutes.
6
While the soup simmers, lightly toast the sourdough bread slice.
7
Ladle the soup into an oven-safe bowl, place the toasted bread on top, and sprinkle with the shredded Gruyere cheese.
8
Place the bowl under the broiler for 2 to 3 minutes until the cheese is melted, golden, and bubbling.