Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz ground turkey; 2 slices center-cut bacon; 0.25 cup nonfat Greek yogurt; 0.5 cup broccoli florets; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Fluffy oven-baked potatoes stuffed with savory ground turkey and topped with crispy bacon and cool Greek yogurt for a satisfying, smoky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.0g

Fat

21.4g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

2 slices center-cut bacon

0.25 cup nonfat Greek yogurt

0.5 cup broccoli florets

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly and pierce the skin several times with a fork.
3
Rub the potato skin with olive oil and sea salt, then place directly on the oven rack or a baking sheet.
4
Bake for 45 to 50 minutes, or until the skin is crisp and the inside is tender when pierced with a knife.
5
While the potato bakes, place bacon slices in a cold skillet and turn heat to medium, cooking until crispy; remove, drain on a paper towel, and crumble.
6
In the same skillet, drain excess fat and brown the ground turkey over medium-high heat until fully cooked through.
7
Steam the broccoli florets for 3 to 5 minutes until they are bright green and tender-crisp.
8
Once the potato is done, slice it down the center and fluff the interior with a fork.
9
Stuff the potato with the cooked ground turkey and steamed broccoli.
10
Top with a generous dollop of Greek yogurt, the crumbled bacon, black pepper, and freshly chopped chives.