Name: Salmon Avocado Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.25 cup cooked sushi rice; 0.5 cup shelled edamame; 0.13 whole avocado; 0.5 cup sliced cucumber; 2 medium radishes; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 0.25 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Avocado Sushi Rice Bowl

Pan-seared salmon fillet served over seasoned sushi rice with creamy avocado and crisp vegetables for a refreshing crunch.

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NUTRITION

Protein

44.7g

Fat

26.3g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.25 cup cooked sushi rice

0.5 cup shelled edamame

0.13 whole avocado

0.5 cup sliced cucumber

2 medium radishes

1 tbsp rice vinegar

1 tbsp coconut aminos

0.25 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 sheet nori seaweed

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PREPARATION

1
Rinse the sushi rice until the water runs clear, cook until tender, and toss with rice vinegar while still warm.
2
Season the salmon fillet with sea salt and black pepper, then sear in a skillet with toasted sesame oil until the skin is golden and crispy.
3
Steam the shelled edamame until tender and slice the cucumber, radishes, and avocado into bite-sized pieces.
4
Prepare the bowl by layering the seasoned rice at the base, then topping with the seared salmon, edamame, cucumber, and radishes.
5
Add the avocado slices and finish the dish by drizzling with coconut aminos and garnishing with thin strips of nori seaweed.