NUTRITION

SERVINGS

INGREDIENTS

1 slice whole grain bread

4 oz roasted turkey breast

2 slices turkey bacon

0.25 whole avocado

2 slices tomato

2 leaves romaine lettuce

1 tbsp plain Greek yogurt

1 tsp Dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Cook the turkey bacon in a skillet over medium heat until crisp, then set aside on a paper towel.

• 2

  Toast the whole grain bread slices until golden brown.

• 3

  In a small bowl, mix the Greek yogurt and Dijon mustard together to create a clean-eating spread.

• 4

  Spread the yogurt-mustard mixture evenly onto one side of each toasted bread slice.

• 5

  Mash the avocado onto one slice of bread and sprinkle with sea salt and black pepper.

• 6

  Layer the roasted turkey breast, crispy turkey bacon, tomato slices, and romaine lettuce on top of the avocado.

• 7

  Close the sandwich with the second slice of bread, press down gently, and slice diagonally to serve.