Name: Classic Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 links grass-fed beef hot dogs; 0.5 whole whole grain hot dog bun; 3 oz lean ground turkey; 0.25 cup tomato sauce; 0.25 tsp chili powder; 0.25 tsp cumin; 0.13 tsp garlic powder; 0.13 tsp onion powder; 0.13 tsp sea salt; 0.25 oz cheddar cheese; 0.25 cup Greek yogurt; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Chili Cheese Hot Dogs

Grilled grass-fed beef hot dogs nestled in a toasted whole grain bun, topped with a savory protein-packed turkey chili and melted sharp cheddar for a nostalgic, smoky finish.

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NUTRITION

Protein

38.6g

Fat

25.4g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 links grass-fed beef hot dogs

0.5 whole whole grain hot dog bun

3 oz lean ground turkey

0.25 cup tomato sauce

0.25 tsp chili powder

0.25 tsp cumin

0.13 tsp garlic powder

0.13 tsp onion powder

0.13 tsp sea salt

0.25 oz cheddar cheese

0.25 cup Greek yogurt

1 tbsp green onions

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PREPARATION

1
In a small skillet over medium heat, cook the ground turkey until browned and fully cooked through.
2
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, and sea salt, then simmer for 5 minutes until the sauce thickens.
3
While the chili is simmering, grill or pan-sear the hot dogs until they are heated through and show light char marks.
4
Lightly toast the whole grain bun in the oven or on the grill until warm and slightly crisp.
5
Place both hot dogs into the single bun and spoon the warm turkey chili generously over the top.
6
Sprinkle the shredded cheddar cheese over the chili and cover for 30 seconds to allow it to melt completely.
7
Top with a dollop of Greek yogurt as a high-protein sour cream swap and a sprinkle of sliced green onions before serving.