YOUR SOLIN GENERATED RECIPE
Grilled Italian Hoagie with Provolone
Grilled whole grain roll stuffed with lean Italian meats and melted provolone, topped with a crisp, zesty vinegar-dressed salad.
INGREDIENTS
1 whole whole grain hoagie roll
2.5 oz nitrate-free deli ham
2.5 oz nitrate-free deli turkey breast
1 oz provolone cheese
0.25 cup romaine lettuce
2 slice tomato
1 tbsp red onion
1 tsp red wine vinegar
0.5 tsp extra virgin olive oil
0.25 tsp dried oregano
0.25 tsp black pepper
0.25 tsp sea salt
PREPARATION
Preheat a grill pan or large non-stick skillet over medium-high heat.
Slice the hoagie roll lengthwise, ensuring you do not cut all the way through.
Layer the deli ham, turkey breast, and provolone cheese evenly inside the roll.
Place the sandwich on the hot grill pan and press down with a heavy weight or second skillet to create a panini effect.
Grill for 3 minutes per side until the bread is golden brown and the cheese is thoroughly melted.
While the sandwich grills, whisk together the red wine vinegar, olive oil, oregano, salt, and pepper in a small bowl.
Toss the shredded romaine, tomato slices, and red onion in the dressing until well coated.
Remove the sandwich from the heat, carefully open it, and stuff the dressed salad mixture inside.
Slice diagonally and serve immediately while the exterior is warm and crunchy.