Name: Grilled Italian Salami Sandwich with Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sprouted grain bread; 0.5 oz Genoa salami; 3 oz roasted turkey breast; 1 slice provolone cheese; 0.5 cup arugula; 2 slices tomato; 0 tsp extra virgin olive oil; 0.25 tsp dried oregano

Grilled Italian Salami Sandwich with Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Italian Salami Sandwich with Provolone

Sprouted grain bread grilled to a golden crisp, layered with savory salami, lean turkey, and melted provolone for a satisfyingly gooey finish.

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NUTRITION

Protein

43g

Fat

18.7g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

2 slices sprouted grain bread

0.5 oz Genoa salami

3 oz roasted turkey breast

1 slice provolone cheese

0.5 cup arugula

2 slices tomato

0 tsp extra virgin olive oil

0.25 tsp dried oregano

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PREPARATION

1
Heat a non-stick skillet over medium heat.
2
Brush the outer sides of the sprouted grain bread slices with the extra virgin olive oil.
3
Layer the Genoa salami, roasted turkey breast, and provolone cheese onto the un-oiled side of one bread slice.
4
Place the tomato slices over the cheese and sprinkle with the dried oregano.
5
Top with the second slice of bread, oiled side facing up, and transfer the sandwich to the hot skillet.
6
Grill for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is toasted and the cheese is fully melted.
7
Carefully open the sandwich to tuck in the fresh arugula, then slice in half and serve immediately.