Name: Grilled Italian Sandwich with Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 5 oz Roasted turkey breast; 1 oz Prosciutto di Parma; 1 oz Provolone cheese; 1 tbsp Dijon mustard; 0.25 cup Arugula; 2 slice Tomato; 1 tbsp Pepperoncini; 0.5 tsp Ghee; 0.5 tsp Dried oregano; 1 tsp Red wine vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Italian Sandwich with Provolone

Artisan sourdough bread pressed until golden and crispy, layered with savory Italian meats, sharp provolone, and zesty pepperoncini for a satisfying crunch.

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NUTRITION

Protein

53.0g

Fat

24.4g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

5 oz Roasted turkey breast

1 oz Prosciutto di Parma

1 oz Provolone cheese

1 tbsp Dijon mustard

0.25 cup Arugula

2 slice Tomato

1 tbsp Pepperoncini

0.5 tsp Ghee

0.5 tsp Dried oregano

1 tsp Red wine vinegar

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PREPARATION

1
Spread the Dijon mustard evenly onto one side of each sourdough slice.
2
Layer the roasted turkey breast, prosciutto, and provolone cheese onto one slice of bread.
3
Place the tomato slices and pepperoncini over the cheese, then top with the fresh arugula.
4
Drizzle the red wine vinegar and sprinkle the dried oregano directly over the arugula for a bright pop of flavor.
5
Close the sandwich with the remaining slice of sourdough bread.
6
Heat a cast-iron skillet or panini press over medium heat and melt the ghee.
7
Place the sandwich in the skillet and press down firmly with a heavy spatula or another heavy pan to ensure a tight seal.
8
Grill for 3 to 4 minutes per side until the sourdough is deeply golden and the provolone is completely melted.