Name: Maine Lobster with Lemon Aioli Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked lobster meat; 1 whole brioche-style bun; 1 tbsp avocado oil mayonnaise; 1 tsp fresh lemon juice; 0.25 tsp lemon zest; 1 tbsp finely chopped celery; 1 tsp fresh chives; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maine Lobster with Lemon Aioli Roll

Chilled lobster meat tossed in a zesty lemon aioli and served in a warm, buttery toasted bun for a decadent coastal experience.

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NUTRITION

Protein

48.7g

Fat

27.5g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked lobster meat

1 whole brioche-style bun

1 tbsp avocado oil mayonnaise

1 tsp fresh lemon juice

0.25 tsp lemon zest

1 tbsp finely chopped celery

1 tsp fresh chives

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp ghee

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PREPARATION

1
Chop the cooked lobster meat into bite-sized chunks, ensuring any cartilage is removed and the meat is chilled.
2
In a medium mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, garlic powder, sea salt, and black pepper until smooth.
3
Gently fold the lobster meat, finely chopped celery, and fresh chives into the aioli mixture until the lobster is evenly coated.
4
Heat a small skillet over medium heat and add the ghee, allowing it to melt and coat the pan.
5
Split the brioche-style bun and place it face-down in the skillet, toasting until the edges are golden brown and fragrant.
6
Generously fill the warm, toasted bun with the chilled lobster salad and serve immediately.