Name: Chicken Pesto Pizza with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Whole wheat tortilla; 1 tbsp Basil pesto; 0.5 oz Part-skim mozzarella cheese; 0.5 cup Cherry tomatoes; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 cup Fresh arugula

Chicken Pesto Pizza with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Pizza with Roasted Tomatoes

Crispy whole wheat crust topped with vibrant basil pesto, juicy roasted cherry tomatoes, and tender chicken breast for a savory and satisfying meal.

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NUTRITION

Protein

54.1g

Fat

24.5g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Whole wheat tortilla

1 tbsp Basil pesto

0.5 oz Part-skim mozzarella cheese

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 cup Fresh arugula

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the chicken breast into thin strips and toss in a bowl with olive oil, sea salt, black pepper, and garlic powder.
3
Place the seasoned chicken and cherry tomatoes on the prepared baking sheet and roast for 12-15 minutes until the chicken is cooked through and the tomatoes are blistered.
4
Place the whole wheat tortilla on a separate baking sheet and spread the basil pesto evenly across the surface.
5
Top the pesto with the roasted chicken strips, blistered tomatoes, and shredded mozzarella cheese.
6
Bake the pizza for 5-7 minutes until the edges of the tortilla are golden brown and the cheese is bubbly.
7
Remove from the oven and top with fresh arugula before slicing and serving.