NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.

• 4

  Roll the dough out into an 8-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 6

  Sprinkle the garlic powder and dried oregano over the sauce to create an aromatic flavor base.

• 7

  Distribute the shredded mozzarella cheese and turkey pepperoni slices evenly across the top of the pizza.

• 8

  Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.