YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, combine the Greek yogurt and protein powder, stirring until smooth and well incorporated.
In a glass or parfait jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top with the slivered almonds for texture and serve immediately.