YOUR SOLIN GENERATED RECIPE
Honey Chipotle Chicken Quesadillas
Chicken breast sautéed in a smoky-sweet chipotle glaze, folded into a crisp tortilla with melted fat-free mozzarella and a zesty cottage cheese sauce.
INGREDIENTS
4.25 oz chicken breast
2 small low-carb flour tortilla
0.33 cup fat-free mozzarella cheese
2 tbsp fat-free cottage cheese
1 tsp honey
1 tsp chipotle peppers in adobo
0.5 tsp lime juice
0.25 tsp garlic salt
0.25 tsp black pepper
1 tsp fresh chives
PREPARATION
Dice the chicken breast into small, even cubes and season thoroughly with garlic salt and black pepper.
Heat a non-stick skillet over medium-high heat and sauté the chicken until fully cooked and lightly browned on all sides.
In a small blender or food processor, combine the fat-free cottage cheese, chipotle peppers, lime juice, and honey, blending until the sauce is completely smooth.
Transfer the cooked chicken to a bowl and toss with half of the prepared chipotle sauce until every piece is coated.
Wipe out the skillet and return it to medium heat, placing the tortilla flat in the pan.
Distribute half of the fat-free mozzarella on one side of the tortilla, then layer the honey chipotle chicken and chopped chives on top.
Cover the chicken with the remaining mozzarella and fold the tortilla in half to close the quesadilla.
Cook for 2-3 minutes per side, pressing down gently, until the tortilla is golden-brown and the cheese has melted completely.
Slice into wedges and serve immediately with the remaining chipotle sauce for dipping.