Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chickpea pasta; 0.5 cup Non-fat Greek yogurt; 0.75 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 0.25 cup Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Tender chickpea pasta baked in a creamy Greek yogurt and sharp cheddar sauce, topped with a golden, crispy nutritional yeast crust.

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NUTRITION

Protein

49.8g

Fat

12.8g

Carbs

62.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chickpea pasta

0.5 cup Non-fat Greek yogurt

0.75 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

0.25 cup Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 375°F.
2
Boil the chickpea pasta in a large pot of salted water for 7 minutes until al dente, then drain well.
3
In a mixing bowl, whisk together the Greek yogurt, almond milk, half of the shredded cheddar, garlic powder, onion powder, sea salt, and black pepper.
4
Add the cooked pasta to the bowl and stir until every noodle is thoroughly coated in the creamy sauce.
5
Transfer the mixture to a small baking dish and top with the remaining cheddar, nutritional yeast, and a dusting of smoked paprika.
6
Bake for 15 to 20 minutes until the cheese is bubbling and the top has developed a golden, crispy crust.