Char-Grilled Beef Burger Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Char-Grilled Beef Burger Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Char-Grilled Beef Burger Bowl with Roasted Sweet Potatoes

Lean beef patties grilled to perfection and served over roasted sweet potato wedges and crisp greens, finished with a creamy, tangy house-made special sauce.

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NUTRITION

485kcal
Protein
44.4g
Fat
17.3g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces 93% Lean Ground Beef

150 grams Sweet Potato, cubed

2 cups Mixed Greens

2 tablespoons Non-fat Plain Greek Yogurt

1 teaspoon Olive Oil

1/2 cup Cherry Tomatoes, halved

2 tablespoons Red Onion, sliced

2 tablespoons Dill Pickle, chopped

1 teaspoon Yellow Mustard

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.

  • 4

    While the potatoes roast, form the ground beef into two small patties and season both sides with salt, pepper, and garlic powder.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and cook the patties for 4-5 minutes per side until charred and cooked to your preferred doneness.

  • 6

    In a small ramekin, whisk together the Greek yogurt, mustard, and a teaspoon of pickle juice to create the healthy special sauce.

  • 7

    Assemble the bowl by placing the mixed greens at the base, followed by the roasted sweet potatoes, tomatoes, onions, and pickles.

  • 8

    Place the grilled beef patties on top and drizzle the entire bowl with the prepared special sauce.

Char-Grilled Beef Burger Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Char-Grilled Beef Burger Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Char-Grilled Beef Burger Bowl with Roasted Sweet Potatoes

Lean beef patties grilled to perfection and served over roasted sweet potato wedges and crisp greens, finished with a creamy, tangy house-made special sauce.

NUTRITION

485kcal
Protein
44.4g
Fat
17.3g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces 93% Lean Ground Beef

150 grams Sweet Potato, cubed

2 cups Mixed Greens

2 tablespoons Non-fat Plain Greek Yogurt

1 teaspoon Olive Oil

1/2 cup Cherry Tomatoes, halved

2 tablespoons Red Onion, sliced

2 tablespoons Dill Pickle, chopped

1 teaspoon Yellow Mustard

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and slightly browned.

  • 4

    While the potatoes roast, form the ground beef into two small patties and season both sides with salt, pepper, and garlic powder.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and cook the patties for 4-5 minutes per side until charred and cooked to your preferred doneness.

  • 6

    In a small ramekin, whisk together the Greek yogurt, mustard, and a teaspoon of pickle juice to create the healthy special sauce.

  • 7

    Assemble the bowl by placing the mixed greens at the base, followed by the roasted sweet potatoes, tomatoes, onions, and pickles.

  • 8

    Place the grilled beef patties on top and drizzle the entire bowl with the prepared special sauce.