Name: Creamy Vanilla Protein Shake with Greek Yogurt and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 27g Vanilla Whey Protein Powder; 150g Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Unsweetened Almond Milk; 1 tsp Vanilla Extract; 0.5 cup Ice cubes

Creamy Vanilla Protein Shake with Greek Yogurt and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Shake with Greek Yogurt and Almond Butter

A thick vanilla shake blended with Greek yogurt and creamy almond butter, finished with a velvety smooth texture that rivals any fast-food classic.

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NUTRITION

Protein

42.1g

Fat

16.6g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

27g Vanilla Whey Protein Powder

150g Non-fat Greek Yogurt

1.5 tbsp Almond Butter

1 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

0.5 cup Ice cubes

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PREPARATION

1
Place the unsweetened almond milk and non-fat Greek yogurt into the blender base.
2
Add the vanilla protein powder, almond butter, and vanilla extract to the liquid.
3
Include a handful of ice cubes to achieve a chilled, milkshake-like consistency.
4
Blend on high speed for sixty seconds until the mixture is completely aerated and smooth.
5
Pour the shake into a tall glass and serve immediately while cold.