YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a dusting of dark cocoa for a decadent velvety texture.
INGREDIENTS
240 grams Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate whey protein isolate and unsweetened cocoa powder to ensure no clumps remain.
Add a pinch of monk fruit sweetener or stevia if additional sweetness is desired.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the consistency to thicken.
Serve chilled with an optional extra dusting of cocoa powder on top.