NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 cup diced bell pepper

0.25 cup diced yellow onion

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried sage

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat olive oil in a medium cast-iron skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon as it browns.

• 3

  Season the turkey with the dried sage, garlic powder, smoked paprika, and half of the salt and pepper.

• 4

  Cook the turkey until it is browned and cooked through, approximately 5 to 7 minutes.

• 5

  Stir in the diced bell peppers and onions, sautéing until the vegetables are tender and slightly charred.

• 6

  Create two small wells in the turkey and vegetable mixture and crack the eggs directly into them.

• 7

  Cover the skillet with a lid and cook for 2 to 3 minutes until the egg whites are set but the yolks remain runny.

• 8

  Season the eggs with the remaining salt and pepper and serve immediately while hot.