Name: Classic French Onion Soup with Gruyere
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium yellow onions; 0.25 tbsp ghee; 2 cups beef bone broth; 3 oz cooked lean beef; 1 slice whole grain baguette; 1 oz gruyere cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyere

Slow-caramelized onions simmered in a rich beef bone broth with tender shredded beef, topped with a toasted baguette slice and bubbly, melted Gruyere cheese.

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NUTRITION

Protein

55.7g

Fat

21.1g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

2 medium yellow onions

0.25 tbsp ghee

2 cups beef bone broth

3 oz cooked lean beef

1 slice whole grain baguette

1 oz gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp balsamic vinegar

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PREPARATION

1
Thinly slice the yellow onions into even half-moons.
2
Melt ghee in a large pot over medium-low heat and add the onions.
3
Sauté onions for 30-40 minutes, stirring occasionally, until they reach a deep mahogany color.
4
Stir in the sea salt, black pepper, and fresh thyme leaves.
5
Pour in the balsamic vinegar to deglaze the pan, scraping up any browned bits from the bottom.
6
Add the beef bone broth and shredded cooked lean beef to the pot.
7
Bring the soup to a gentle simmer for 15 minutes to allow the flavors to meld.
8
Preheat your oven broiler to high and place an oven-safe crock on a baking sheet.
9
Ladle the soup into the crock, then top with the baguette slice and the shredded Gruyere cheese.
10
Broil for 2-3 minutes until the cheese is golden and bubbling.