Name: Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 medium Corn tortillas; 1 cup Shredded cabbage; 1 tbsp Fresh lime juice; 2 tbsp Plain Greek yogurt; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and bright lime, nestled in warm tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

55.8g

Fat

19.0g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 medium Corn tortillas

1 cup Shredded cabbage

1 tbsp Fresh lime juice

2 tbsp Plain Greek yogurt

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and half of the lime juice to create a zesty crema.
2
Toss the shredded cabbage with the remaining lime juice and a pinch of salt in a separate bowl.
3
Season the shrimp evenly with chili powder, cumin, garlic powder, and sea salt.
4
Heat olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry pan or over an open flame until they are pliable and slightly charred.
6
Assemble the tacos by layering the cabbage slaw, chili-lime shrimp, sliced avocado, and a drizzle of the yogurt crema.
7
Garnish with fresh cilantro and serve immediately.