Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

A blender-whipped chocolate pudding made with silken tofu and dark cocoa, finished with a velvety almond butter swirl.

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NUTRITION

351kcal
Protein
33g
Fat
15.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

7.7 ounces Silken Tofu

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel

  • 2

    Combine tofu, protein powder, cocoa powder, maple syrup, and vanilla in a high-speed blender

  • 3

    Blend until the mixture is completely smooth and aerated

  • 4

    Pour the pudding into a small bowl or ramekin

  • 5

    Gently warm the almond butter until it reaches a pourable consistency

  • 6

    Drizzle the almond butter over the top and use a toothpick to create a decorative swirl

  • 7

    Refrigerate for at least thirty minutes to allow the pudding to set before serving

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

A blender-whipped chocolate pudding made with silken tofu and dark cocoa, finished with a velvety almond butter swirl.

NUTRITION

351kcal
Protein
33g
Fat
15.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

7.7 ounces Silken Tofu

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel

  • 2

    Combine tofu, protein powder, cocoa powder, maple syrup, and vanilla in a high-speed blender

  • 3

    Blend until the mixture is completely smooth and aerated

  • 4

    Pour the pudding into a small bowl or ramekin

  • 5

    Gently warm the almond butter until it reaches a pourable consistency

  • 6

    Drizzle the almond butter over the top and use a toothpick to create a decorative swirl

  • 7

    Refrigerate for at least thirty minutes to allow the pudding to set before serving