Name: Seared Salmon with Roasted Broccoli and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 oz Salmon Fillet; 2 cups Broccoli Florets; 1 tbsp Tahini; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice

Seared Salmon with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Roasted Broccoli and Lemon Tahini Drizzle

Pan-seared salmon and roasted broccoli florets topped with a creamy lemon tahini drizzle.

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NUTRITION

Protein

42.7g

Fat

26.7g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Salmon Fillet

2 cups Broccoli Florets

1 tbsp Tahini

1.5 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt, then roast for 15 to 20 minutes until the edges are golden.
3
In a small bowl, whisk together the tahini, lemon juice, and a splash of warm water until the sauce is smooth and creamy.
4
Heat the remaining half teaspoon of olive oil in a non-stick skillet over medium-high heat.
5
Season the salmon with salt and pepper, then sear for 4 to 5 minutes per side until the skin is crisp and the fish is cooked through.
6
Plate the salmon alongside the roasted broccoli and finish by drizzling the lemon tahini sauce over everything.