YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled oats soaked in vanilla bean yogurt and layered with vibrant, juicy strawberries for a refreshing morning treat that tastes like dessert.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Fresh strawberries
0.25 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Maple syrup
PREPARATION
In a glass mason jar or medium bowl, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
Stir the mixture vigorously until the protein powder is fully dissolved and the ingredients are well incorporated.
Gently fold in half of the sliced strawberries to distribute their flavor throughout the oat base.
Cover the container with a tight-fitting lid and place in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries and a drizzle of maple syrup.